You didn’t open a restaurant to spend your life chasing invoices, rewriting prep lists and answering the same questions.
PlatePrep AI brings the work behind every plate into one portal, so you can spend less time holding everything together and more time building a business that gives something back.
Built by restaurant operators. For the life beyond the restaurant.
More than a beautiful plateMake the work worth the reward.For your team. Your bank account. Your life.
You deserve more than “busy”
A full dining room shouldn’t mean an empty bank account.
You can love this business and still want dinner with your family. A vacation you actually take. Enough money left over to pay yourself, replace the car or stop worrying about the next vendor bill.
That takes more than working harder. It takes knowing what every dish costs, giving your team a clear way to execute, and catching the small leaks before they become your month’s profit.
The one-stop-shop portal
Stop being the person who connects all the apps.
When recipes live in a binder, costs in a spreadsheet and shift instructions in a text thread, you become the missing connection. PlatePrep brings those workflows together.
The scattered back of house
Recipes in someone’s headCosts in spreadsheetsInstructions in group textsPrep on a clipboardTraining in a binderOrders across vendor sitesInvoices in an inboxMenus in a design app
Different versions. Repeated work. And you, making sense of it all.
PlatePrep AI
One place to run the work. One place to see the impact.
Your menu & recipesDefine the standards
Your people & prepExecute the standards
Your orders & invoicesKeep costs current
Your menu decisionsProtect what you earn
One portal.One PlatePrep login.One PlatePrep bill.
For your included PlatePrep modules. Your POS, payroll, accounting and vendor services may remain separate. We’ll map the tools you can consolidate and the connections you still need.
Everything behind every plate
The work doesn’t disappear. The runaround should.
Less hunting for information. Less retyping the same details. A clearer path from what you promise on the menu to what your team delivers.
01
Turn recipes into business assets.
Capture ingredients, portions, methods and plating standards in one recipe library. Keep your kitchen’s intellectual property in the business, not just in one person’s head.
Your standards can stay when you step away.
Recipes + knowledge02
Train once. Reinforce every shift.
Put recipe instructions, training and station expectations where your team can find them. Support learning across languages instead of relying on whoever happens to be available to explain.
Fewer repeated explanations. More consistent execution.
Training + consistency03
Give the team a plan, not another text thread.
Connect prep lists, task assignments, shift notes and team communication. Make it clear what needs doing, who owns it and what is still unfinished.
Start with your menu to build an intelligent order guide. Bring purchasing and inventory into the same workflow, so what you buy connects to what you make and what you have.
Fewer disconnected lists. More intentional purchasing.
Ordering + inventory05
Put vendor price changes under a spotlight.
Bring invoice costs into the same picture as ingredients and recipes. Review changes while the delivery is still fresh in your mind, not when you finally find time for the paperwork.
See the pressure on your margin while you can act.
Invoices + food cost06
Make your menu work as hard as you do.
Connect recipe cost, selling price, sales mix and menu design. Find the dishes worth promoting, the prices worth reviewing and the presentation that deserves more attention.
A menu built to sell thoughtfully, not just look good.
Engineering + design
Available modules and integrations depend on your plan and setup. Interactive demos may include preview workflows; your walkthrough will confirm what is live for your operation.
Catch the change. Protect the plate.
The delivery arrived. Did your profit just leave?
A case costs more. Your menu price stays the same. Every plate quietly earns less, even while the dining room is full.
Upload the delivery invoice, match the items and review the cost changes in PlatePrep. Connect the new ingredient price to the recipes it affects, then decide whether to adjust the price, portion, supplier or menu mix.
Aim for answers in minutes at receiving. Not a surprise weeks later.
Visibility starts when the invoice is uploaded and processed, not simply when the truck arrives. Timing depends on invoice quality, item matching, approvals and your configured workflow.
Illustrative cost change · not live account data
One ingredient. One delivery.+12%
Previous case$100
→
New case$112
40 usable portions per case+$0.30 per plate
plates / month
100 plates5,000 plates
$600more in monthly ingredient cost if nothing else changes.
Calculation: ($112 − $100) ÷ 40 × monthly plates. Assumes unchanged portions, yield and sales volume. This is an example of cost exposure, not guaranteed savings or a net-profit forecast.
Power your menu
Your menu isn’t just a list. It’s a financial decision on every table.
It tells guests what to buy. It tells the kitchen what to make. And, together with your costs and execution, it helps determine what is left for you.
The menu, with a purpose
Made with care. Priced with intention.
Roasted salmonSeasonal vegetables · lemon · herbs
28
Wild mushroom pastaFresh pasta · mushrooms · parmesan
24
Seasonal saladMarket greens · house vinaigrette
16
Behind the salmon$28 price − $8 food cost = $20Contribution before labor and other expenses.
Illustrative menu and costs, not a live account or product screen.
Cost it.
What does this dish really cost today?
Keep the ingredient and portion math close to the selling price.
Engineer it.
Are your best sellers helping your bottom line?
Look at popularity and contribution together. Selling more is only part of the story.
Design it.
Does the menu guide guests toward the right choices?
Bring profitable choices, clear descriptions and your restaurant’s identity onto the same page.
Better information behind the menu. Better decisions for the life it supports.
No. Start with the menu, recipes and the workflows that create the most repeated work. We’ll map your current tools, confirm which PlatePrep modules fit, and build a practical transition around your operation.
Does “one bill” mean no other software bills?
It means one PlatePrep subscription for your included modules. Your POS, payroll, accounting, payment processing and other third-party services can remain separate, with their own charges. We won’t tell you to cancel a tool until we confirm how its job will be covered.
Will AI run my restaurant without me?
AI helps connect information, reduce repetitive work and surface decisions. Your team still receives deliveries, verifies recipes and counts, reviews exceptions and approves important operating choices. The goal is less admin, not less accountability.
Can you guarantee more profit or time off?
No software can guarantee your bank balance or a vacation. The goal is to reduce repetitive work, keep costs visible and help you make better decisions. Results depend on the quality of your data, your operation and how your team uses the system.
Built by operators who understand
You built a restaurant. Don’t forget to build a life.
Let’s look at your menu and the work behind it. We’ll show you where PlatePrep can bring things together, what it can replace and what still needs to stay.
No pressure. A practical conversation with a fellow operator.